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Almond Wafers
by Starlight

Soak 4-5 cups of almonds. Sprout for 2 days.
Grind (in little coffee type grinder) 4-6 Tblsp. Flaxseeds, and soak in 2 c of water.
Blanch almond skins (30 seconds in hot water, then to cold, easily slip skins off).
 
In Vita Mix - (in 2-4 batches so to not bog down):
Fresh juice of 4 lemons, 4 limes, a touch of maple syrup (optional),
 
and 20 drops of the essential oils of lemon, and tangerine, and Thieves blend, (I use Young Living Oils- YUM!).
You will have to add some water while blending, but keep fairly thick. Spoon onto the teflex sheets.
Dehydrate at 95* for several hours. When dry to the touch, flip over with a spatula, and continue to dry until rather crisp, (usually a total of 1-1.5 days).
 
I play with the thickness of batter; you just get a feel for it. These rival ANY cookie out of you past!

 

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