Enjoy this wholesome and easy sandwich spread that
wears many hats. Use it as a salad dressing on your greens or enjoy it as a binder and
flavor booster on your favorite potato, bean, or grain salad.
- Wash the avocado and cut it in half. Scoop out the flesh and put it
into the blender.
- Add lemon juice, salt, and cayenne pepper and blend together.
- With machine running, add vegetable oil slowly. You many have to stop
the machine several times to redistribute ingredients. Puree to a smooth creamy mixture.
Makes 3/4 cup (177 ml).
NOTE: Store in a tightly covered container in the refrigerator.
Keeps well without discoloration for 5 to 6 days.