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Raw Sweet Corn Salad

by Rhonda of Hallelujah Acres

1 large ear of raw sweet corn
1/2 red bell pepper, chopped
1 large ripe tomato, diced
3 Tblsp. parsley, minced
1 celery stalk, diced
1/4 cup sweet red onion, chopped

Wash all vegetables, remove kernels of corn from cob, dice tomato, dice celery, chop red pepper and onion, and mince the parsley. Combine in a bowl, cover and set in refrigerator while preparing avocado dressing.

Hint: Raw corn on or off the cob is delicious. Simply clean, wash and enjoy!

Recipe courtesy of Hallelujah Acres

Get more recipes from Rhonda in her new book:
Recipes for Life... from God's Garden

 

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