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Cashew Coconut Delight

Use your judgment as to the measurements--I tasted this once and was very impressed, but my friend forgot the recipe! I've tried it on my own and come up with this:

Ingredients:
Cashews
Dried Pineapple
Shredded coconut
Fresh coconut milk (optional)
Fresh wheat germ (optional)

Grind a handful of cashews in a food processor
Put ground cashew meal, dried pineapple chunks, fresh coconut milk (or water)into a blender and blend until it has a smooth, mud-like consistency. Put the mixture into a bowl and add lots of shredded coconut (and wheat germ, if you'd like)until the mixture can be rolled into small balls. Roll the mixture into small balls and cover with shredded coconut. Put in refrigerator for a few hours and enjoy.

(In the summer, I recommend soaking the cashews and dried pineapple in water for a few hours so it's not as heavy a sweet.)

 

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