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Fruit Seed Pie Crust

Crust for a 9 inch pie

3 cups sunflower seeds, soaked
1 cup dates or raisins, pitted (any date is good except bread dates)

Put the above through a Champion juicer or food processor. If using the Champion, no water is neede.

If using the food proceesor, add about 2 ounces of water.

Flatten the seed crust onto the edge. Make it 1/4 inch on the bottom.

 

 

 

 

 

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