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COCONUT MACAROONS

This recipe is the closest I've come to English coconut macaroons -- truly delicious and so quick to make! Get your Dehydrator out...:)

Adapted from the recipe Macaroon Chews in "Hooked On Raw" by Rhio (rawfoodinfo.com):

2 cups coconut pulp -- run fresh coconut through the Samson Juicer with mincing screen,
10 large pitted dates
2 cups of filtered water
sprinkle of vanilla powder, or vanilla essence

Blend all ingredients in food processor, spoon onto Excalibur's teflex sheets as round cookies, flatten to 1/4-inch thickness, dehydrate at 100F for 24-36 hours. Coconut dries quickly.

Wheat-free macaroons, what more could the doctor order?

 

 

 

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