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Fresh Mango Salsa
3 large fresh mangos, peeled
1 Tbsp. crushed jalapeno peppers
4 green onions, chopped
2 Tbsp. cilantro leaf
2 Tbsp. freshly squeezed lime juice
pinch of finely chopped red chili peppers
Directions: Remove fleshy part from mango seed. Discard seed chop the mango flesh. Combine
mango with remaining ingredients in medium sized bowl and stir to combine. Wrap tightly
and refrigerate one day before serving or leave covered for two hours at room temperature
to allow flavors to blend. May be stored in refrigerator up to 5 days. Add a dash of
crushed red chili peppers over salsa for color before seving.
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