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Marinated Greens
from Nicholas Lambert

MARINATED GREENS

- one bunch kale
- one bunch spinach
- one red and one yellow bell pepper
- olive oil
- sea salt
- cayenne pepper
- one lemon
- one inch piece of ginger
- one half red onion

Strip the kale leave off the stems and chop into bite size peices; chop spinach into peices. Throw greens in a large bowl. Pour 3/4 cup olive oil and squeeze one lemon on greens and mix with hands.
Process in food processor bell peppers, red onion, ginger, 1/2 cup olive oil, sea salt and cayenne pepper to taste. Process till it's a liquid.
Pour marinade over greens and mix with hands. Eat right away or even better let sit for few hours.
NAMASTE!

 

 

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