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Mock Salmon Pate

by Katherine Dichter

Ingredients:

2 cups almonds, soaked overnight
1 cup celery, finely chopped
1/2 cup green onions, chooped
1/4 cup purified water
2 med. or large carrots
3 tsp. lemon juice
Dulse Flakes, rinsed
1 head romaine lettuce
Parsley

Instructions:

Run the almonds and carrots through a Champion juicer, using the "blank" plate to make a smooth pate.

Mix all ingredients except the lettuce in a bow, adding the dulse to taste.

Form the mixture into a rounded (or other shape) loaf, and garnish with parsley greens.

To serve, spoon onto the lettuce leaves and eat like a sandwich, or optionally, spread onto celery sticks.

Recipe courtesy of the Living Nutrition Magazine

 

 

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