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Mushroom Alfredo Sauce
Lucy Yeh

MUSHROOM ALFREDO SAUCE

1 cup Dried Porcini Mushrooms
1/2 cup Dried Shiitake Mushrooms
1/2 cup button(or any other kind) mushrooms
3/4 cup Walnuts or Pine nuts, soaked 8-10 hours
2-3 cloves Garlic
splash of Olive Oil
Sea Salt
freshly ground Pepper

(measurements of ingredients are estimations)

Soak the dried mushrooms in warm water (just to cover) for 15-20 minutes or til soaking liquid turns dark and mushrooms are rehydrated.

Put all ingredients in Vitamix including the mushroom soaking liquid and blend til creamy. Adjust salt and pepper to taste.

Stir in some finely chopped mushrooms to finished sauce to add texture. Serve over rawviolis (thin slices of daikon radish stuffed with nut/seed cheese and folded in half) or shredded veggie pasta.

 

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