| Parsley Soup Hurricane
LeFran's Magick Theatre Cook-Less Recipes by Shirley A. Boie Parsley Soup
1 bunch parsley
5 medium tomatoes
3 stalks celery
juice of 3 lemons
1 tablespoon of honey
1/2 cup of ground nuts
2 or 3 chinese water chestnuts
1 teaspoon marjoram
1/2 teaspoon thyme
The recipes says to blend in a blender the parsley, tomatoes and
celery and then strain them. I have done it that way but found it easier to just extract
their juices in a juicer. Then add lemon juice, honey, ground nuts, herbs and peeled,
chopped water chestnuts. Stir well and serve. Hot pepper may be added if preferred.
This soup is tangy and delicious. Even my cook-food-eating parents
loved it! |
