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Raw Almond Pumpkin Seed Pate

Soak separately in large bowls for 8-10 hours, then drain:

2 cups pumpkin seeds
2 cups almonds

Cut into 2" pieces (small enough to get into the hopper of a Champion Juicer):

1 yam or sweet potato (peeled)
2 carrots
1 cup parsley
1 onion
2 celery stalks

Seasonings to add later:

1 T. Herbamere®
juice of 3 small lemons
3 cloves garlic, crushed
meatless chick seasoning to taste

Instructions:

Using a Champion juicer with blank (instead of screen), run all ingredients thoroughly through except the seasonings.

Add all remaining ingredients to mixing bowl. Mix well. Form into desired shape on serving platter and garnish with almonds and greens. Can also be used as a spread for sandwiches.

 

 

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