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Sunshine Carrot Salad

by Rhonda of Hallelujah Acres

3 cups carrot
1/2 cup organic raisins
1 Red Delicious apple
1 stalk of celery

Peel and grate apple and carrots and finely chop celery. Combine all ingredients above in a bowl and toss. Mix in the following dressing:

1 Red Delicious apple
2 cups grated carrots
1/2 cup almonds
fresh apple juice or distilled water

In a blender, chop 1/2 cup of almonds, add one Red Delicious
apple, peeled and cored, and two cups of grated carrot. Blend
until creamy. Add a small amount of distilled water or fresh
apple juice to reach consistency desired.

Recipe courtesy of Hallelujah Acres

Get more recipes from Rhonda in her new book:
Recipes for Life... from God's Garden

 

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