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Gourmet Dinner & Auction:


The Haute Cuisine, Gourmet Dinner ticket prices are $75 per person for Intl’ Association Members & $100 for non-members, (NOTE: this means that the person buying the tickets is a member…not that everyone whom you, as a member, are getting a ticket for has to also be a member.) Ticket price includes the multi-coursed dinner with all beverages & the evening’s special entertainment. Seating is limited to 150 only & advance reservation are required.


Babysitting will be provided free of charge with advance notification of number of children & their ages. Please bring a meal for your childall meals at the Gourmet Dinner itself are the same price, regardless of age & must be purchased in advance. Dining hall seating is based on dinner reservations exclusively.


The Gourmet Dinner & Auction will be held on Wednesday, August 18 at a location near the 2004 Festival Site.  A Map to the site will be sent in your confirmation packet along with all other special details. All culinary creations at the dinner will be raw vegetarian; please let us know at time of registration if anyone in your party has other dietary restrictions. Wine may be served, however, other raw beverages will also be available that are non-alcoholic.



Gourmet Dinner Master Chef Chad Sarno,                                                                                                                                                       a certified chef and instructor,                                                                                                                                           was the Executive Chef for the Tree of Life Rejuvenation Center,                                                                       the staff chef and instructor for the Living Light Culinary Arts Institute                                                                                                     and the head chef for Breitenbush Hot Springs.                                                                                                           He has traveled the world setting up recipes for raw food restaurants, including the Famous upscale Raw Haute Cuisine restaurant…Roxanne's.                                                                                                        Don't miss this opportunity to spend an evening with Chef Sarno as he presents                                                 The True Art of Raw Haute Cuisine...

WHERE: 2004 Intl’ Raw Foods Festival In Hillsboro, Oregon.

WHEN: Wednesday, August 18, 2004 from 6 pm to 10 pm

WHAT: "Black-tie" (means: dress up in your very finest...)

At this time, no tickets will be sold at the door. .. advance

registration is required for attendance. adults only,( over 14), may attend dinner

(Childcare available with advance notice…you supply child’s meal)


HOW: Call 503-246-1684 if you would like to attend this event.




First Annual

International Raw Food Expo

Opening Dinner

Aug, 21st 2002


Baby Bella Tortas with Herb Pesto

And Sun dried Tomato Aioli


Nicoise of Haricot Vert and Avocado Terrine

with Black Truffle Oil


Sweet Fennel Broth with

Shaved Celery Root and Lime Zest


Seasonal Baby Lettuces with

Carmelized Shallots, Chili Pistachios

and Oregon Blackberry Vinaigrette


                   Heirloom Tomato and Exotic Mushroom Croquette

                                              with Ginger Dijon and Pepper Cress


     Seasonal Pear Timbale with Wild Berry Puree,

                        Tahitian Vanilla Crème and Pecan Praline


Beverages:    Ginger-Mint Tisane, Almond Chai Latte


Chef: Chad Sarno             www.RawChef.org              Sous Chef:  To Be Announced

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